We have answers to
the most frequently asked questions.

All orders delivered in the Iberian Peninsula or the Balearic Islands have ZERO shipping costs.

Our promise is to deliver your bread within two working days, but in most cases, if you order before 12 noon, your bread will be delivered the next day.

We don’t deliver on Saturdays and Sundays, so if you place your order on a Friday, it won’t arrive until Monday or Tuesday.

We deliver to anywhere on the Iberian Peninsula, including Portugal, and the Balearic Islands. On-line orders cannot be sent to the Canary Islands or the autonomous cities of Ceuta and Melilla. However, we are working to set up an extensive network of establishments to distribute Panteff throughout Spain.

We currently work with Correos Express. When you place an order, they text you so you can track and even reschedule the date, time and location of your delivery. You also have the option of collecting your order at your nearest post office.

You don’t have to register to place an order. However, we do recommend registering, so you don’t have to enter your details every time you want to place a new order. By creating your own account, you’ll also get access to all your previous orders and future benefits.

Although we would be delighted to hear from you by telephone, WhatsApp or e-mail, all orders must be placed through our website store, so we can provide a secure payment environment and expedite delivery

Panteff is authorised by the Federation of Coeliac Associations of Spain (FACE) to use the Crossed Grain Trademark (European Licensing System) under the AOECS Standard for gluten-free food production.

We take food safety very seriously, particularly when dealing with allergens as sensitive as gluten. That’s why we use cereals that are naturally gluten free, like rice and teff. Furthermore, our bakery makes Panteff only, nothing else, so there is no chance of cross contamination.

Panteff is not just the sum of its ingredients. Panteff is an exclusive recipe designed to create a super food that leverages the synergies among its ingredients. The phytonutrients that come from these plants enhance Panteff’s beneficial effects on your health.

Panteff has been made with a unique recipe that cleverly combines high-quality ingredients with carefully designed mixing, fermentation and baking processes. The result is a digestive, delicious, very healthy bread that gives you important health benefits.

None, absolutely none at all. Panteff is safe for everybody.

In general, for everybody who’s been looking for a healthy bread that’s delicious too. Panteff is also especially recommended for people who believe in a healthy, natural diet, athletes, people with coeliac/celiac disease or gluten sensitivity, people with gastrointestinal difficulties, inflammatory disorders or constipation and, of course, for vegans.

Thanks to its recipe and packaging, our bread stays fresh in its original packaging for at least two months. Ideally, it should be kept in the refrigerator or in a cool, dry place, but always in its original packaging.

Once open, the bread must be kept in the refrigerator in an airtight bag or container. We also recommend only slicing off what you’re going to eat, to increase its shelf life. If you follow these instructions, Panteff will keep perfectly well for at least a two weeks.

For an optimum eating experience, we recommend cutting the bread into slices 1 cm thick and toasting it on your toaster’s highest setting for at least three minutes, or until it’s golden brown.

Since our bread doesn’t have any gluten, sugar or additives to make it light and fluffy, we recommend toasting Panteff to bring back all its texture and bring out its great flavour. It will be crunchy on the outside and light and fluffy inside.

That depends largely on how powerful your toaster is, how thickly you slice the bread and how dark you like your toast. Under average conditions and at the maximum setting, it takes three to six minutes to toast a slice of Panteff.

Despite the care we take and all our breadmaking expertise, all gluten-free bread is more likely to crumble or break apart, because it has no gluten. This does not affect the texture or the flavour in any way.