Panteff does not contain any added sugar or starch. Its energy content comes from the complex carbohydrates in teff and rice.
After baking, our bread is quickly cooled to make the rice starches resistant.
Resistant starches are absorbed slowly, which means carbohydrates are released into your body slowly and gradually.
Because of the way our bread is made, your blood sugar levels will remain stable for longer.
As a result, our body feels satiated for longer and we avoid sudden imbalances in our glucose levels.
Panteff is an excellent alternative for people with diabetes, although diabetic people must still always watch the amount of carbohydrates they consume.
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