Teff provides our bread with quality protein, including eight essential amino acids, most importantly lysine.
The antioxidant function of lysine helps your body create muscle mass and recover from bone injuries.
Its complex carbohydrates provide energy by gradually releasing glucose.
The resistant starches in Panteff help your microbiota create butyrate, which your body uses to absorb energy better.
Panteff is also rich in phosphorus and manganese, which contribute to energy metabolism, bone maintenance, the formation of connective tissue and the protection of cells from oxidative damage.
The whole process is reinforced by the phytonutrients Panteff gets from reishi, ginger and nettles.
¿Want to try our bread?