It contains teff and rice flours, which furnish your body width complex carbohydrates.
Our baking and quick-cooling process, these make these carbohydrates’ starches more resistant.
Resistant starches behave like fibre and since they aren’t digested, they feed the bacteria that live in your colon and form your microbiota.
Thanks to resistant starches, the “good” bacteria proliferate and their fermentation produces butyrate.
Butyrate is an essential fatty acid in anti-inflammatory, anti-cancer processes and it protects intestinal permeability.
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