Panteff can also help with chronic inflammatory diseases.
The cereals, fats and phytonutrients present in Panteff favour a balanced microbiota.
A healthy microbiota produces butyrate, an essential acid for improving digestion and preventing and treating chronic inflammatory diseases.
Teff and rice don’t contain gluten, so they also help make our bread easier to digest and improve your digestion generally.
These ingredients act in harmony with others, like reishi, ginger and nettles, which provide important phytonutrients. Combined with extra-virgin olive oil, the ingredients enhance each others’ effects, producing health benefits.
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