Why is Panteff so good?
We start with quality nutrition
We’re committed to good nutrition
Your quality of life depends on eating right
Panteff is a bread for everybody who want healthy, natural, high-quality nutrition. A delicious, healthy, gluten-free teff breadthat enriches your diet, particularly if you are an athlete or if you have coeliac disease or gastrointestinal difficulties, inflammatory disorders or constipation.
A unique recipe
Carefully selected ingredients combined in an exclusive process
At Panteff we believe in a responsible, balanced diet for healthy living. That’s why our bread is made with natural, highly nutritional ingredients combined in an exclusive recipe. The meticulous selection of ingredients is what makes this healthy, gluten-free, sugar-free, allergen-free teff bread so good and so gentle on your body.
Each ingredient in Panteff has its role to play and acts in synergy with the rest to make a healthy, natural, gluten-free teff bread that not only goes easy on your system, but is delectable as well.
Food that is delicious and good for you.
Delicious flavour with an unmistakable texture
Panteff will change your mind about bread. Now rich and healthy are baked together
At Panteff we want to offer you a healthy, natural, gluten-free teff bread without having to give up texture and flavour.
Because we use selected ingredients in a specific combination and a carefully designed breadmaking process, Panteff is a superfood with a unique flavour all its own and an appetising aroma that lasts.
Its pleasingly firm texture makes it unmistakable. All the sense appeal of Panteff is locked up inside the package, ready for you to release. Panteff is a gluten-free bread that can be sliced to make toast that’s crunchy on the outside and light and fluffy inside.
A wholemeal bread that goes well with a vast array of high-quality, nutritious spreads and garnishes, such as extra virgin olive oil, avocado, tomato, salmon, anchovies and turkey. Combine Panteff with your favourite topping for an explosion of flavour, extra health benefits and an easy-to-eat savoury delight. The options are endless!
But… what is teff?
Teff, the supercereal you won’t forget…
Eragrostis tef, more commonly known as teff or tef, is an ancient gluten-free cereal originally grown in Ethiopia. It’s the star food of Ethiopian athletes. Teff is a kind of herbaceous plant from the grass family, whose biological structure remains untouched.
Its complex carbohydrate content provides glucose, which produces slow-burning energy and keeps you feeling full for a long time.Teff’s carbohydrates are metabolised in your colon, acting as a natural prebiotic, aiding your intestinal metabolism and helping make you more regular. Its protein is gluten free and high in quality due to its great amino acid profile. Its tiny structures make teff easy to digest.
Its vitamin and mineral content makes teff a particularly good ingredient for healthy food. Teff is high in calcium, phosphorus, magnesium, manganese, iron and copper; the amounts vary, depending on the strain and where it was grown.