Why our bread
Panteff helps improve digestion and keep your microbiota in bacterial equilibrium. Its careful formula makes it a good choice for almost everyone. And its aroma and texture are unique.
Our table and all the ingredients in plain view.
Ingredientes: Water purified by osmosis, flour (rice flour (80%), wholemeal teff flour and flakes (20%)), extra virgin olive oil, pink Himalayan salt, bamboo fibre, yeast, thickener (xanthan gum), emulsifier (sunflower lecithin), preservative (potassium sorbate), ginger, apple vinegar, reishi (Ganoderma Lucidum), green nettles (Urticadioica) and poppy, sunflower, flax, pumpkin and chia seeds.
*Allergen free
Nutritional information
(per 100g)
- Energy
- 962 Kj / 247 Kcal
- Total fats
- 5,2g
- Saturated fats
- 0,8g
- Monounsaturated fats
- 3,4g
- Polyunsaturated fats
- 1,0g
- Carbohydrates
- 38,9g
- Of which, sugars
- <0,5g
- Fibre
- 3,1g
- Protein
- 4,8g
- Salt
- 1,3g
- Phosphorus
- (16% NRV*) 114mg
- Manganese
- (60% NRV*) 1,2mg
*NRV: Nutrient Reference Value.
Low in saturated fats.
Panteff is a source of phosphorus and has a high manganese content that helps maintain a normal energy metabolism. Phosphorus also contributes to the normal functioning of cell membranes, and manganese protects cells against damage from oxidation.
Allergen, sugar and GMO free.
It’s vegan, provides fibre and phosphorus and is high in manganese.
Gluten free
Soya free
Milk free
Sugar free
Nut free
Egg free
Sesame free
Bio
Natural
Vegan
- Allergen free
- Sugar free
- No added starches
- Source of fibre
- Source of phosphorus
- High manganese content
- Low in saturated fats
Our bread is easy to keep fresh, and you’ll never waste it.
Remember to toast it well, for an incredible texture.
Storage recommendations
- Stays fresh for up to two months, unopened
- keep it in the fridge, in an airtight container, for up to two weeks
Store in a cool, dry place or refrigerate.
Once open, keep in a sealed bag or container in the fridge. It can be frozen, after slicing.
Recommendations for use
- Cut with a non-serrated knife
- Toast until golden
Slice the loaf and toast the slices at the top setting until golden brown. Panteff recovers its texture in the toaster, crunchy on the outside and light and fluffy inside, and all its great flavour comes out.
¿Want to try our bread?